| 释义 |
sour·dough 英ˈsaʊəˌdəʊ美ˈsaʊrˌdoAHDsourʹdō' ○○○○○高COCA³⁹⁰²⁸BNC²³⁶²¹³⁺¹iWeb¹⁸⁷²⁹Economist⁵³⁵⁸¹⁺¹
基本英英记法例句Thesaurus例句
n.酵母⁷⁸;探矿者²²复数sourdoughs
Noun:
a leaven of dough in which fermentation is active; used by pioneers for making breada settler or prospector especially in western United States or northwest Canada and Alaskasour-dough⇒n.酵母⁷⁸;探矿者²²
名词100%
用作名词Seal it and store in a refrigerator for at least a week before making it into pies with asourdoughpastry.将其密封好，放入冰箱至少保存一个星期，之后，用酵母馅饼皮把它做成馅饼。
All tufeisourdoughbreads are raised by our wild yeast starters where no commercial yeast is added throughout the long fermentation process.所有土匪天然酵母面包均培养自我们的天然酵母面包种，在漫长的发酵过程中绝无添加任何商用酵母或化学剂。as in.pancake
同义词 cake,crepe,waffleblanket,flapjack,hotcake,johnnycake,wheatbatter cake,griddle cake,jonnycake,wheat cakeas in.prospector
同义词 mineras in.veteran
同义词 expert,pro,vetGI,old-timer,trouper,war-horseold guard,old hand,old pro,old salt,old soldier,shellback
pancakenoun flat, round breakfast cake
batter cake,blanket,cake,crepe,flapjack,griddle cake,hotcake,johnnycake,jonnycake,waffle,wheat,wheat cake
prospectornoun explorer
miner,sourdough
veterannoun person with much experience;particularly in war
GI,expert,old guard,old hand,old pro,old salt,old soldier,old-timer,pro,shellback,sourdough,trouper,vet,war-horse BAS Light Liquid sourdough produced through a completely natural multistage fermentation process. Specially elaborated for the production of all types of dark and light bread.
通过多次纯天然发酵过程制作而成的液体酸面团添加剂，适用于制作各种欧式酸面包。 angelyeast
If you prefer a sourdough taste, then stir it down and have it rise again.
如果喜欢酸酵口味的话，把发好的面团搅拌后再醒发一次。 www.bettyskitchen.com.cn
People on a low- fat diet who eat many carbohydrates in the form of bread, pasta, and other starchy products, even if they're whole-grain and sourdough, will only gain weight.
保持低脂肪饮食的人们以面包，面条和其他淀粉产品的形式摄入许多碳水化合物，即使他们吃的是全麦和发酵面包，他们只会增加体重。 yeeyan
The research built a foundation for the development of frozen sourdough production.
本研究为冷冻酸面团的生产打下了理论基础。 cnki
Tufei sourdough breads are cultivated in traditional French style natural leaven, where raisins are used to nourish the live yeast culture at the elementary stage.
所有土匪天然酵母面包均培养自我们的天然酵母面包种，在漫长的发酵过程中绝无添加任何商用酵母或化学剂。 tackoo.com |