solid fermentationˈsɔlidˌfɜ:mənˈteɪʃən短语¹⁸⁰⁰⁹⁸⁺¹ 基本例句 固体发酵 The technology for improving the nutritional components and protein contents of brewers grain through solid fermentation with mixed medium was studied. 研究了以啤酒糟为原料，通过混合菌种发酵，以改善啤酒糟的营养成分，提高其蛋白质的含量的工艺。 cnki