释义 |
sodium lactate短语¹⁴⁴⁹⁷²⁺² 基本例句 乳酸钠 Sodium stearoyl lactylate was deemed to be the best length of carbon chain to act to steamed bread.通过馒头的总评分判定作用效果最好的为十八碳链长度的硬脂酰乳酸钠,其次为油酰乳酸钠以及棕榈酰乳酸钠。 According to textural mechine, they had influence on the rigidity of steamed bread, the rigidity were increased by the increase of leagths of Sodium fatty-acyl lactylate.通过质构仪测得不同碳链长度的脂肪酰乳酸钠对馒头硬度的影响,按脂肪酸碳链长度的增加而增加。 |