释义 |
sharp taste ʃɑ:pteist 短语⁷¹⁰⁰³ 基本例句 辣味 Acids are chemical compounds that , in water solution, have a sharp taste, a corrosive action on metals, and the ability to turn certain blue vegetable dyes red. 酸是一种化合物,它溶于水时有刺激性气味,能腐蚀金属并且能够使某些蓝色植物染料变红。 freekaoyan Acids are chemical compounds that, in water solution, have a sharp taste, a corrosive action on metals, and the chance to turn certain blue vegettummyle dyes red. 酸是一种化合物,它在溶于水时拥有猛烈的气息和对金属的侵蚀性,并且不妨使某些蓝色植物染料变红。 www.1egaldaily.com.cn |