| 释义 |
shallots ʃəˈlɔts COCA¹⁹⁴³⁴BNC³⁸⁶⁴⁵
基本例句
n.青葱shallot的名词复数原型shallot的复数 A typical Thai curry usually features a mixture of garlic, shallots, chilies, lime leaf, sugar and galangal, and is made with fresh ingredients.
特殊的泰国咖喱以大蒜，青葱，辣椒，酸橙树叶，糖和南姜混合在一起为特色，用新鲜的材料做成的。 hxen
The pancakes and the shallots taste well with the roast duck.
薄饼和青葱与烤鸭一起吃，正合口味。 dec3.jlu.edu.cn
Add in shallots, parsley, egg, flour, salt and pepper to taste.
加入葱酥，欧芹，鸡蛋，面粉以及适量盐胡椒。 blog.sina.com.cn
Add the shallots, oyster sauce, soy sauce and lime juice, and cook for a further2 minutes until the sauces are combined.
添加葱头，蚝油，酱油，柠檬汁，并再烧2分钟直到酱汁融合。 blog.sina.com.cn
Add the shallots. Cook, stirring, until tender, three to five minutes.
放入青葱，同时搅拌3-5分钟直至变软。 yeeyan
Cut your shallots and mushrooms into fine dice and put about75g of butter into the pan. Other fats will do.
把洋葱和蘑菇切成方块状，在锅里放入大约75克的黄油，其他动植物油也可以。 yeeyan
Deep-fry soybeans, shallots and ginger until fragrant. Set aside.
黄豆、干葱头及姜用油炸香，备用。 blog.sina.com.cn
Garlic and scallions, along with onions, leeks, chives, and shallots, are rich in flavonols, substances in plants that have been shown to have antitumor effects.
在植物里大蒜，大葱，还有洋葱，韭菜，韭黄和乾葱，含有丰富的黄酮醇的物质，已被证明有抗肿瘤作用。 yeeyan
Hunan cuisine is noted for its use of chili peppers, garlic and shallots, and for the use of sauces to accent the flavors.
湖南菜因使用辣椒、大蒜、葱头和酱油来加重口味而闻名。 blog.sina.com.cn
Made with mussels, shallots, garlic, white wine and cream.
这是由贻贝、葱、蒜、白葡萄酒和奶油做成的。 dgdashan.com
Once mastered, this method of dicing onions or shallots goes like lightning.
一旦掌握了正确的方法，切起洋葱和红葱头来简直就是快如闪电。 kooaoo
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
鲜或冷藏的洋葱、青葱、大蒜、韭葱及其他葱属蔬菜。 china-customs
So try scallions, Vidalia onions, shallots, or chives for a milder taste.
也可以试试青葱，维达利亚洋葱，干葱，或韭菜拌出好味道。 yeeyan
Stir in dried prawns, ginger, shallots and garlic and all the prepared vegetables.
放入干虾、姜、葱、蒜和所有焯好水的蔬菜。 meishiku
Then she rummaged in a drawer which contained sous, pepper, and shallots.
随后她翻着一只放零钱、胡椒、葱蒜的抽屉。 ebigear
' Shallots, pickles, lime wedge, and of course, the ubiquitous chili oil, ' says the chef.
皮塔克大厨说，“大葱、泡菜、青柠角，当然还有无所不在的辣椒油。” hjenglish |