| 释义 |
sensory quality短语¹⁴⁴⁹⁷²⁺²
基本例句
感觉性质
The composition of fruit juice drinks processed with sucrose and fructose syrup was analyzed, and a comparison was made between them in sugar content and sensory quality.
对使用蔗糖与果葡糖浆生产的果汁饮料的成分进行了分析，比较了两类产品的糖成分和感官差异。 chemyq
The sensory quality of beef omasum treated with the different concentrations of lactic acid was evaluated with fuzzy mathematics. And the test stated that 2 % lactic acid was the best of all.
然后应用模糊数学进行感官评定，研究了不同浓度乳酸处理对牛百叶表面的影响，确定了乳酸的最佳使用浓度为2%； cnki |