| 释义 |
scol·lop 英ˈskɒləp美ˈskɑləpAHDskŏlʹəp
基本英英近义反义
n.海扇²³;干贝²²;扇贝壳状平锅¹¹v.拾扇贝¹¹;使成扇形¹¹;加调料烘烤¹¹=scallop¹¹.时态scolloped,scolloping,scollops
Noun:
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream saucesthin slice of meat especially veal usually fried or broilededible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
Verb:
form scallops in;scallop the meat fish for scallopsshape or cut in scallops;scallop the hem of the dress 近义词 cutlet肉片scallop扇贝壳escallop海扇贝或其贝壳… |