| 释义 |
bacteriocins 英bæktiər'ɪəʊsɪnz美bæktiər'ɪəʊsɪnz COCA¹⁴⁷⁷⁸⁶
基本例句
细菌素¹⁰⁰原型bacteriocin的复数 Manylactic acid bacteria LAB produce a high diversity of different bacteriocins. Among these bacteriocins nisin is the only one widely used as a food preservative.
许多乳酸菌 LAB产生各种各样的细菌素，其中的尼生素是唯一的在食品中作为防腐剂广泛使用的细菌素。 chemyq
Bacteriocins can improve the flavor of fermented food and have been studied extensively as a biopreservative. It also expressed its potential on mastitis control and biomedical applications.
其中细菌素作为生物保护剂在食品中的应用得到广泛研究，对改善风味有一定贡献，此外细菌素在控制乳腺癌和生物医药中都展示了其应用潜能。 chemyq
Bacteriocins are antibacterial proteins produced by bacteria that kill or inhibit the growth of other bacteria.
细菌素是细菌产生的可以杀死或抑制别的细菌生长的抗菌蛋白。 chemyq
Bacteriocins are irreproductive proteins which are produced by bacteria themselves and could kill the others within the same species and closely relative bacteria.
细菌素是由细菌产生的对同种间的其它菌系或近缘细菌有杀伤作用的非增殖性的蛋白质性物质。 cnki
Bacteriocins have great progress in gene engineering with the development of molecular biology.
随着分子生物学的发展，细菌素在基因工程的研究也取得一定的进展。 chemyq |