sautéedBNC¹¹⁴⁰²⁴⁺⁵Economist⁵³⁵⁸¹⁺¹ 例句 He is right that the codified culture of French cooking—“ a lump of protein sautéed in a pan, the pan cleansed by a liquid, the liquid reduced to a sauce”— has inhibited innovation. 他觉得法国烹饪文化过于死板成文，对创新有压抑作用，太对了，比如，差不多千篇一律的“在平底锅中煎一块肉类，用汤汁漫过平底锅，再将汤汁浓缩成酱汁”。 ecocn