| 释义 |
salted duck短语¹⁰⁶¹⁰⁰⁺⁵
基本例句
盐水鸭台
The microbes, main components and flavor elements of old brine for salted duck were analyzed.
对盐水鸭加工的老卤中微生物、基本成分及风味物质进行了初步分析。 dictall
From this that Nanjing's pressed salted duck, the salty wild duck, starts to move toward the nation.
由此那个南京的板鸭，盐水鸭，开始走向全国。 tianya
In some places people eat Five Yellows, like realgar wine, finless eel, yellow croaker, cucumber and salted duck eggs for the same reason.
有的地方还要在端午节吃“五黄”，指的是雄黄酒、黄鳝、黄鱼、黄瓜、咸鸭蛋，据说也是如此。 blog.sina.com.cn
It is said at that time Empress Dowager Cixi, every year must arrive at this place to purchase500 salty wild ducks and the pressed salted duck brings back.
据说那个时候慈禧太后，每年都要到这个地方采购五百只盐水鸭和板鸭带回去。 tianya
Mentions also strangely, gives a present they not to deliver the wealth, famous smoke famous name wine anything, they on deliver Nanjing's salty wild duck fashionably, the Nanjing pressed salted duck.
说来也奇怪，送礼呢他们也不送金银财宝，名烟名酒什么的，他们就时髦送南京的盐水鸭，南京板鸭。 tianya
Obviously this pressed salted duck had has been delicious, moreover at that time the pressed salted duck and the salty wild duck also obtained a resounding reputation to call Nanjing the tribute duck.
可见这个板鸭有多好吃了，而且那个时候板鸭和盐水鸭还得到一个响当当的名头叫南京贡鸭。 tianya
Pressed salted duck is the old salt brine had to do after the cooked food taste are relatively close together Xianxiang.
板鸭是经过老卤腌制过以后做熟的，吃起来口感都是比较紧密咸香。 kekenet
The processing technique of Shayang dry salted duck was showed and the quality control system was settled on the basis of HACCP theory.
介绍了沙阳板鸭的生产工艺方法，并应用 HACCP危害分析重点控制理论对其生产工序进行规范； cnki |