| 释义 |
rye flour短语⁹⁰⁸⁸⁷⁺⁷
基本例句
黑麦粉
The rheological characters of rye flour and its application in noodle and bread were studied.
研究了黑小麦粉的流变学特性及在面条和面包中的应用。 cnki
For characteristics of rye's structure, tradition processing technology not only get low output of rye flour, but also obtain rough flour.
由于黑小麦本身的结构特性及其高硬度，普通的加工工艺不仅出粉率低，而且粉质粗糙。 chemyq
The results indicated that the rye flour belongs to medium gluten flour. The suitable amount of rye flour can be applied in making noodle and bread.
研究结果表明，黑小麦粉属于中等筋力的面粉，可适量地应用于面条和面包的生产中。 cnki
Rye flour is used in bread baking with sour dough fermentation.
黑麦一般通过面团发酵而用于面包焙烤生产中。 tdict |