| 释义 |
root ginger ru:tˈdʒindʒə ☆☆☆☆☆高短语¹⁸⁰⁰⁹⁸⁺¹
基本例句
n.生姜根部;指生姜的茎;常用于中国和印度烹饪
The root ginger should be crushed up before it is added to the boiling jam.
姜根在加入煮沸的果酱中前必须碾碎后喂小孩子吃。 ezitong.com
Thinly slice two inches of root ginger and boil, adding lemon juice and honey to taste.
薄薄的两英寸厚的煮姜块，加上柠檬汁和蜂蜜。 www.233.com |