| 释义 |
rice bran短语¹⁰⁶¹⁰⁰⁺⁵
基本例句
米糠
A method was studied for preparing rice bran nutritional food by enzymic hydrolysis and with stabilized rice bran as a raw material.
本文以稳定化米糠为原料，研究利用酶解法制取米糠营养食品。 dictall
In addition, co- generation scheme between first grade oil and fourth grade oil is put forward, which can maximize both nutritive value and economic benefit of rice bran oil.
并提出了一级油和四级油的联产设计方案，使米糠油营养价值和经济效益最大化。 cnki
The expelling- expansion pretreatment of rice bran was the best choice for preparation of rice bran oil, which could inhibit the acid value increase of rice bran oil and improve the oil yield.
米糠挤压膨化预处理浸出工艺是米糠制油工艺的最佳选择，也是解决米糠浸出制油过程中毛米糠油酸值升高，提高油脂加工得率的行之有效的方法。 cnki
The rice bran proteins and fibre dregs extracted from the defatted rice bran achieved a fairly good result when used as protein intensifier and cellulose intensifier in bakery foods.
本文探讨了从脱脂米糠中所制取的米糠蛋白及纤维质残渣，作为蛋白强化剂及纤维素强化剂应用于烘焙食品中，效果比较理想。 chemyq
The bread with light fragrance of rice bran is soft, golden color and extremely good taste.
面包产品质地柔软，带有淡淡的米糠香味，色泽金黄，口感佳。124.205.222.100
The technological conditions for culture of yeast by hydrolytic liquid of wheat bran and rice bran were studied.
研究了麸皮、米糠水解液培养酵母的工艺条件。 dictall
The technology of rice bran oil refining and the preparation of bran wax were described, which would provide some reference for the utilization of rice bran oil and bran wax.
针对米糠油的特殊性，对米糠油的化学精炼和物理精炼以及糠蜡制取工艺，各个工序进行了较为详细的叙述，以期为米糠油的开发利用提供参考。 chemyq
The unstable mechanism of rice bran was analyzed, and several methods to stabilize rice bran were expounded. The extruding stability of rice bran was studied.
分析了米糠不稳定的机理，阐述了各种米糠稳定化的方法，试验研究了米糠的挤压稳定性。 chemyq
This paper has introduced the raw material and the technological processing procedure of the rice bran wax.
该文介绍米糠蜡的理化特性，制取原料和制取工艺。 chemyq
Although rice bran is rich in protein, fat, vitamins and cellulose, but more than rice bran used as feed material, its value has not been fully exploited.
米糠含有丰富的蛋白质、油脂、维生素、纤维素等，但目前米糠多被作为饲料原料，其价值未被充分开发和利用。 fabiao
China is rich in rice bran resources, but it has not been utilized fully and efficiently. Rice bran is easy to deteriorate in storage due to its content of most active lipase.
我国米糠资源十分丰富，但一直未得到充分和有效的应用，主要是由于米糠中含有极其活泼的解脂酶，它导致米糠容易酸败变质，贮藏稳定性差。 cnki
Compared with the traditional hot water technology, the yield and the purity of rice bran polysaccharide extracted by microwave- assisted technology has increased by 36.6% and5.7%.
与传统热水浸提方法相比较，微波辅助法的米糠多糖提取率和纯度分别提高了36.6%和5.7%。 cnki
Covering rice bran with fat in course of bread preparation could prevent the unique smell and bitterness derived from rice bran.
制作面包时将米糠用油脂覆盖可消除米糠气味和苦味。 chemyq
Gelatin, Rice Bran Oil, Glycerin, Water, Yellow Beeswax, Carob and Annatto Extract.
明胶，米糠油，甘油，水，黄蜂蜡，卡罗伯和安纳托提取。125366
In this paper, the isolated substances in rice bran refining process and their application are introduced.
本文较系统地介绍了当前米糠精制过程中的分离物及其综合利用。 chemyq
It is used for extrusion of full fat soybean, corn, piglet, soybean meal, cotton seed meal, rice bran etc.
适用于膨化全脂大豆、玉米、乳猪料、豆粕、棉籽粕、米糠保鲜等。 foodjx
Membrane separation technology is an efficient, cost effective process. Research progress on the processing of rice bran oil with membrane was reviewed in the paper.
膜分离技术是一种有效、低成本工艺；该文综述膜分离技术加工米糠油研究进展。 chemyq
Olive oil, wheat germ oil, and rice bran oil also naturally contain squalene, albeit in smaller amounts.
虽然橄榄油，小麦胚芽油、米糠油中也含有天然的角鲨烯，但含量不多。 yeeyan
Three phases were formed by adding ammonium sulphate and t-butanol into the slurry of rice bran and water.
在稳定化米糠和水的悬浮液中加入硫酸铵和叔丁醇可以形成三相。 dictall
Rice Bran, Certified Organic Rosehip Oil, Avocado.
米糠，有机野玫瑰果油，鳄梨。 tmnll
The samples of rice bran products they tested came from Japan and the United States.
米糠产品测试的样本来自日本和美国。 yeeyan |