| 释义 |
rhi·zo·pus 英ˈraɪzəʊpəs, -zə-美ˈraɪzopəs, -zə-AHDrīʹzō-pəs, -zə- COCA²⁴⁴³⁸⁶
基本英英例句例句
n.根霉属菌³⁰;根霉⁷⁰复数rhizopuses
Noun:
any of various rot causing fungi of the genus Rhizopus
名词100%
用作名词The result showed that the protoplast ofrhizopusand candida can merge each other.实验发现根霉和酵母有融合的可能。 In mold- fermented brown bean, Mucor, Rhizopus, Aspergillus and Penicillium were the predominant species and their contents varied by changing the culture medium and temperature.
霉菌型的土家豆豉有毛霉、根霉、曲霉和青霉四种类型，随着培养基和温度的不同而不同。 chemyq
In order to settle such problems, fresh Daqu was added and active dry yeast or rhizopus were inoculated in the experiments.
冬季培曲前期，曲易出现升温过缓、感染毛霉等杂菌，研究通过添加鲜曲或活性干酵母和根霉菌强化接种来解决该问题。 dictall
Rice wine, a traditional local product in Xiaogan of China, contained a great amount of rhizopus strains, rich inmiroorganism enzymes.
孝感民间传统米酒菌种中除大量根霉外，其他微生物种类繁多，酶系丰富，生产的米酒清香醇厚，甜度适中。 chemyq
The contaminant mould in wort preparation process of barley mainly include Fusarium, aspergillus fumigatus and rhizopus.
大麦在制麦过程主要的污染霉菌为镰刀霉、烟曲霉和根霉。 cnki
The dynamics of Rhizopus koji culture saccharification processing and the consumption of oxygen were studied.
对根霉曲培菌糖化过程的动力学及耗氧情况进行了研究。 dictall
The technology of simultaneous saccharification and fermentation for L- lactic acid from cellulose- corncob by Cellulase and Rhizopus oryzae was systematically studied.
以纤维素类物质——玉米芯为底物，利用纤维素酶和米根霉对 L-乳酸的同时糖化发酵工艺进行了系统地研究。 cnki
After comparison, it is proved that the model and the experiment data are matched well, which reflects the characteristics of Rhizopus oryzae fermented L- lactic acid.
对比实验数据与模型表明，两者能较好拟合，基本反映米根霉发酵 L-乳酸动力学特征。 cnki
An ion- exclusion chromatography method for simultaneous determination of mainly Metabolites and glucose in fumaric acid fermentation broth of Rhizopus Oryzae was developed.
提出了利用离子排斥色谱法同时分析米根霉富马酸发酵液中主要代谢产物与葡萄糖的方法。 dictall
Another popular product is tempeh, a soybean mash fermented by Rhizopus.
另一种产品是天培，一种用根霉发酵成的豆酱。 ebigear
In order to improve the lipase activity of the Rhizopus oryzae strain which is used for producing biodiesel fuel, ultraviolet mutation is employed in this research.
以提高全细胞生物催化制备生物柴油的效率为目的，采用紫外诱变的方法对产脂肪酶的米根霉菌株进行诱变和筛选。 dictall
L lactic acid fermentation is studied by using immobilized rhizopus oryzae.
研究了用聚氨酯载体吸附固定米根霉进行 L乳酸发酵。 cnki
Lactate Dehydrogenase LDH is a key enzyme which catalyzes the formation of lactic acid from pyruvic acid during the fermentation with Rhizopus oryzae.
乳酸脱氢酶 LDH是米根霉发酵生产 L-乳酸中催化丙酮酸转化成 L-乳酸过程的关键酶。 cnki
Lactic acid production from sucrose and sugar cane bagasse by Rhizopus oryzae was studied.
主要研究了米根霉利用蔗糖和蔗渣发酵生产乳酸。 dictall
Production of Rhizopus koji with bran as its essentials;
以麦皮为原料生产的根霉酒曲； cnki
RP HPLC method for the determination of organic acid in lactic acid fermentation broth of Rhizopus oryzae was developed.
提出了一种利用高效液相色谱法分析米根霉乳酸发酵液中有机酸的方法。 cnki
Shanghai rhizopus had stronger acid-producing power, more suitable for the brewing of potato materials. Moreover, different Shanghai rhizopus species had diverse properties.
上海型根霉在发酵过程中产酸能力强，适于酿造薯类原料，而不同的上海型根霉菌种又各具特色； cnki
The use of quality Rhizopus koji and temperature tolerant active fresh yeast in the production of Xiaoqu liquor has increased the yield of Xiaoqu liquor by 6%.
采用纯种根霉曲和耐高温活性干酵母代替部分传统小曲酿造小曲米酒，出酒率提高了6 % ； cnki
The glutinous rice wine made with Rhizopus RA-1 has the most maltooligosaccharides.
其中用根霉 RA-1制作的甜酒汁液中麦芽低聚糖含量最高。 http://dict.cnki.net
The growth temperature and situation of producing enzymes from Mucor M1 and Rhizopus M2 were studied. Experiments on three different matching of Mucor M1 and Rhizopus M2 were done.
在研究毛霉 M1和根霉 M2的生长温度和产酶特性的基础上，进行了三个不同配比的腊八豆生产实验。 cnki
This research applies the fermentation technology of Rhizopus and yeast to prepare black rice beverage of no alcohol.
以我国珍稀米种黑米为原料，应用根霉和酵母菌发酵，生产新型黑色无醇保健饮料。 cnki
Using paper- disc agar- diffusion method, the activity of Eucommia bark protein against Trichoderma viride, Penicillium and Rhizopus were investigated.
用纸片琼脂扩散法，研究了杜仲皮蛋白和多菌灵对木霉、青霉、根霉的抑制作用。 dictall
Yeast quality had close correlations with the quality of Rhizopus starter. Accordingly, the production techniques and storage methods of yeast were introduced in this paper.
酵母生产质量的优劣关系到根霉酒曲质量的高低，简述了酵母生产工艺，保管，按时转接，防止退化，按不同季节与根霉的配比。 chemyq
Rhizopus chinensis whole- cell lipases of different culture time were used to catalyze synthesis of ethyl hexanoate and whole- cell lipase with high synthetic activity catalyzed esterification quickly.
把不同培养时间的华根霉全细胞脂肪酶用于催化己酸乙酯合成，具有高合成酶活的全细胞脂肪酶催化己酸乙酯合成反应较快。 cnki
Rhizopus can form spore during the vegetative anaphase. Before isolating the Rhizopus adopted spore reproductive system.
根霉在生长的后期会形成孢子，以往根霉的分离采用孢子繁殖法； chemyq
Rhizopus koji seeds were cultured on the surface of wort agar medium.
根霉种曲的表面培养，用麦芽汁琼脂作培养基； cnki |