| 释义 |
rheotogical properties
基本例句
流变学特性
The effect of the compound oxidase with SSL-CSL on the dough's rheological properties and the quality of steamed bread was studied by orthogonal tests.利用正交试验研究了氧化酶复合乳化剂对面团流变学特性和馒头质量的影响。
In this paper, the rheological and baking properties have been investigated by the replacement of wheet flour with the special maize flour rich in Selenium in different ratios.将富硒玉米特制粉以不同比例添加到小麦粉中，研究混合面团的流变学特性及烘焙特性。 |