| 释义 |
respiration intensity
基本例句
呼吸强度
The change of induction effect was closely correlated with the soluble carbohydrate content and respiratory intensity.诱导效应的变化与可溶性糖含量和呼吸强度关系很大。
It was proved that it can restrain the respiration rate, decrease the senescence rate, and maintain right stored quality.同时，通过对几种果蔬的实际包装试验，证明该保鲜膜可以有效的抑制果蔬的呼吸强度，延缓果蔬衰老，维持良好的贮藏质量。 |