reevesiiBNC²³⁶²¹³⁺¹ 例句 Amino-acids, nitrogen content, soaking extracts, ash contents, trace elements have been systematically determined for the traditional preparation and food-bacteria preparation of Chinemys reevesii. 对龟板的传统炮制品和食用菌炮制品进行了氨基酸、含氮量、浸出物、灰分以及微量元素等项目的系统分析。 cnki