| 释义 |
reducing sugar短语¹¹⁴⁴⁶⁷⁺⁴
基本例句
还原糖
Several kinds of farmland cellulose waste were used to produce reducing sugar by cellulase.
以不同农田纤维素废弃物为原料，利用纤维素酶水解生产还原糖。 dictall
The content of reducing sugar and nicotine increased with the stalk- cutting time postponing, but the content of protein decreased.
还原糖、烟碱含量随砍收时间推迟呈增加趋势，而蛋白质含量呈下降趋势； cnki
The correlation between the reducing sugar content in phloem and xylem and the ratio of damaged trees was not close.
不同杨树品系韧皮部和木质部的还原糖含量与被害株率没有相关性。 cnki
The model can predict, at the laboratory scale, the final reducing sugar concentration in the wort for given malt quality, malt concentration and mashing temperature during the mashing process.
模型可在实验室规模预测在给定麦芽质量、醪液浓度和糖化温度时麦芽汁中最终还原糖的含量。 cnki
The ratio of height to diameter, pH value, reducing sugar, moisture, weight, lactobacillus, microzyme are primary physicochemical and microbial index during the process of steamed bread.
高径比、酸度、还原糖、水分、重量、乳酸菌和酵母菌是馒头加工过程中主要的理化和微生物变化指标。 chemyq
The treatment of raw sorbierite using potassium borohydride can decrease the content level of reducing sugar and raise the product quality.
使用硼氢化钾处理粗山梨醇，能够降低山梨醇的还原糖含量，提高了产品质量； cnki
After saccharifying residue of bran koji vinegar through multi- strain culture fermentation, the reducing sugar content of saccharified vinegar residue was as high as 27.2 %.
麸曲醋渣经过多菌种发酵糖化后，糖化醋渣的还原糖含量达到27.2%。 cnki
Freshness keeping agent treatment inhibited obviously the respiration of grapes, lowered the loss of reducing sugar, titratable acid and vitamin C.
保鲜剂处理能明显抑制葡萄的呼吸，延缓还原糖、可滴定酸、维生素 C的降解和损失。 cnki
GA treatment increased the enzymic activities and hastened the decomposition of stored nutrients in endosperm, so reducing sugar content increased rapidly.
赤霉素GA处理后，显著提高了各种酶的活性，加速了胚乳养分的分解，还原糖含量迅速增高。 cnki
Germination rate and seedling growth were measured to quantify seedling vigor Total amylase activity, a-amylase activity, reducing sugar content, root activity, and seed weight were determined.
种子萌发速率和幼苗生长被用来量化幼苗活力，淀粉酶活性、根氧化活力、还原糖含量等也被测量。 cnki
In this experiment, the effect of the way and the quantity of yeast addition on the reducing sugar contents and yeast concentration in alcohol fermentation was investigated.
研究了酒精发酵过程中，酵母在不同添加量、方式对还原糖含量、酵母数量影响的规律。 chemyq
Results indicated that the concentration of soluble reducing sugar in leaf tissue decreased after inducing treatments but increased rapidly after challenging inoculation.
研究结果表明，诱导处理后的叶片组织可溶性还原糖浓度下降，挑战接种后迅速上升； cnki
Results showed that reducing sugar content declined sharply at the beginning and finally reacheohthen maintained equilibrium.
结果表明；还原糖开始迅速下降，最终达到稳定平衡； cnak
The absorption spectrum of3,5 dinitrosalicylic acid reducing product with reducing sugar has been studied.
研究了还原糖对3，5 二硝基水杨酸的还原产物的吸收光谱。 cnki
This research is based on conventional method, and uses atomic absorption method to determine reducing sugar inside hydrolysate of peat.
本文研究是在常规分析基础上，提出的原子吸收法间接测定泥炭水解物中还原糖的方法。 cnki |