| 释义 |
red bayberry短语¹⁰⁶¹⁰⁰⁺⁵
基本例句
杨梅
水果
Han Net News press red bayberry pale, round face and softly spoken, smile revealed two dimples.
汉网消息记者杨梅白净的圆脸，说起话来慢条斯理，一笑露出两酒窝。 xunbin
Quick- frozen with sophisticated technology to maximize the preservation of the quality of fresh red bayberry in the camp, making it even more Ju of the original fruit taste.
结合先进的速冻技术最大限度的保存了鲜杨梅中的营质，使得其更俱原果滋味。 wznxgy
The field of production of ice Yangmei, are taken from the local high- quality natural red bayberry.
本场生产的冰杨梅，均采自本地的优质天然杨梅。 wznxgy
The technological process for producing cloudy red bayberry juice is reported, and the main equipment, raw materials and control parameters concerned with the production are described.
报道了浊汁型杨梅饮料的生产工艺流程，介绍了生产中的主要设备、原料和具体的生产控制参数。 www.bimag.com.cn
The red bayberry wine is a fruit wine that is brewed with the fresh red bayberry processed well through breaking, pressing, fermenting and aging.
杨梅酒是以新鲜杨梅为原料，经破碎、压榨、发酵、陈酿精制而成的果酒。 chemyq
Last summer in Zhejiang, drank red bayberry wine, tasted Yandangshan, swam Naxi River, this year's summer where am I?
去年夏天在浙江，喝杨梅酒，品雁荡山，游楠溪江，今年的夏天我在哪？ blog.sina.com.cn
So the ICF model is more available for red bayberry dry wine making.
因此，这种固定化发酵方式更适用于杨梅干红果酒的生产。 www.lmst.com.cn
The paper introduces a fast- depuration process for high clarity red bayberry juice, which has a character of high production efficiency and high product quality.
介绍了一种处理时间短、生产效率高、产品质量上乘的高澄清度杨梅果汁快速净化生产工艺。 cnki
This paper reported the technological process of producing cloudy red bayberry juice, introduced the main equipments, raw material and control parameter of production.
报道浊汁型杨梅饮料的生产工艺流程，介绍生产中的主要设备、原料和具体的生产控制参数。 chemyq
To find the factors that affect storage properties of the Mudong Red bayberry, storage and preservation work will be extended to the pre-harvest.
为寻求影响木洞杨梅贮藏性能的因素，将贮藏保鲜工作延伸到采前。 dictall
Red bayberry contains much vitamin C. In this paper, the production technique of beverage with suspended red bayberry pulp grains was introduced.
杨梅富含维生素 C，本文介绍了杨梅果肉粒粒饮料的生产工艺。 cnki
The red bayberry juice with high acid content is fit for brewing semi- dry red wine.
含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。 cnki |