| 释义 |
ran·cid·i·ty AHDranˈsidəd.ē,raan-,-ətē,-i COCA¹⁵⁴⁶⁴³BNC²³⁶²¹³⁺¹iWeb⁴⁵¹¹⁵
基本英英搭配记法例句
n.腐败⁴⁸;恶臭⁴¹;腐臭气味¹¹
Noun:
the state of being rancid; having a rancid scent or flavor as of old cooking oildegree of rancidity酸败度ketone rancidity酮败ketonic rancidity酮酸败oxidative rancidity氧化臭败
rancid-ity名词⇒n.腐败⁴⁸;恶臭⁴¹;腐臭气味¹¹ And the lipid oxidative rate P<0.01 was slowed by adding the antioxidants, therefore there were no effects of antioxidants on the hydrolytic rancidity rate P>0.05.
添加抗氧化剂极显著地减慢脂质氧化酸败 P＜0．01 ，对水解酸败无影响 P＞0．05 。 cnki
Compared with the control, the vacuum package or adding deoxidant package with materials of low venting quality can constrain the accelerating speed of PV and AV, and delay rancidity.
采用低透气性的包装材料进行真空包装或添加脱氧剂包装，可明显抑制过氧化值和酸价的增加速度，延缓酸败。 dictall
So the trace elements had no obvious effects on the lipid hydrolytic rancidity rate P>0.05.
微量元素对水解酸败无显著影响 P＞0．05 。 http://dict.cnki.net
The more unsaturated fatty acids double bonds the more susceptible the fat is to rancidity.
不饱和脂肪酸双结合越多脂肪越容易腐臭。 http://www.cahec.cn
The extracted fish oil namely crude fish oil was yellow-brown in appearance with fishy smell and light rancidity odor, and it had a lower peroxide value and high acid value.
提取到的鱼油即粗鱼油外观呈黄褐色，具有鱼腥味和轻微的酸败味，其过氧化值较低，而酸值相对较高；124.205.222.100
The lipid oxidative rate and hydrolytic rancidity rate were slowed obviously by pelleting process P<0.01.
制粒极显著地减慢脂质氧化和水解酸败 P＜ 0．01 。 cnki
The rancidity of walnut oil and fat in different varieties, different storage period, different moisture content and different shelled was measured.
对不同品种、不同含水量、不同贮期、裸仁与否的核桃中油脂的哈败作了测定。 cnki
As a result of propionic acid accumulation, rancidity is one of important factors that restrict stable operation of anaerobic reactor.
由于丙酸积累而造成的酸败问题一直是制约厌氧反应器稳定运行的重要因素之一。 dictall
Bitterness is often a sign of a mild rancidity.
苦味通常就是有轻微的腐烂。 yeeyan
Come to the aging of the rice wine and the most effective way to reduce the altar wine warehouse rate of rancidity.
得出了催陈黄酒的最有效方法和降低仓库坛酒酸败率的措施。 d.wanfangdata.com.cn
During storage. the rice germ can easily develop rancidity and browning.
米胚芽在贮藏中，容易发生脂肪酸败和褐变。 cnki
Objective: Establish the limit of Walnut kernel, s carbonyl value, acid value and peroxide value in order to control the degree of rancidity.
目的：制定核桃仁羰基值、酸值和过氧化值的限度，以控制其酸败程度。 kns50.chkd.cnki.net
Oil is easy of deterioration and rancidity because of its unsaturated fatty acids.
油脂由于含有不饱和脂肪酸而易于氧化酸败。 cnki
Other uses are in organic synthesis and biochemical research, as a nutrient and feed additive, and to retard rancidity in animal and vegetable fats.
其它的用途包括了有机合成和生化研究；营养素和食品添加物；延迟动植物脂肪酸臭味的产生。 tdict
SPI coating influenced appreciably on three enzymes of walnut and husked walnut, its effect of inhibition to rancidity was not markedly.
SPI涂膜对核桃坚果和核桃仁的三种酶活性影响不大，抑制其哈败的效果不明显； cnki
Such millet sprout wine had the function of preventing wine rancidity and accelerating wine clarification.
这种酒具有防止酒的酸败、促进酒的澄清作用。 iciba
Thymus extraction can reduce the rate of lipid oxidation and rancidity during Chinese sausage storage.
百里香提取物还具有一定的抗脂肪氧化和抗哈败作用。 chemyq
While it’s understandable that many people have learned to enjoy off flavors in oils, there’s a good reason to recognize staleness and rancidity for what they are and avoid them.
虽然很多人喜欢油的怪味是可以理解的，但人们应该去辨认出什么东西腐坏了，并且避免发生这样的情况。 yeeyan
Yellow rice wine rancidity was induced mainly by lactobacillus fermentation.
黄酒酸败主要是由乳酸杆菌发酵产酸引起的。 cnki
Rancidity altar of ethyl alcohol in high-milk aroma, and other substances, Can be used for seasoning and transfer to use incense;
酸败坛酒中高含乳酸乙酯等香气物质，可作调味和调香用； d.wanfangdata.com.cn |