| 释义 |
p-tyramine
基本例句
酪胺⁵⁰; 2-对羟苯基乙胺⁵⁰
Some toxicological characteristics and outbreaks of food poisoing are associated with histamine and tyramine.食品中毒的发作和某些毒理学特性与组胺和酪胺有密切联系。
Because tyramine content increases over time, especially if food is improperly stored, avoid eating leftovers.因为酪胺含量随着时间的增加而升高，尤其是当食物存放不当的时候，所以尽量不要吃剩菜。 |