释义 |
proteases 英p'rəʊtiːzɪz美p'rəʊtiːzɪz COCA¹²⁹⁸⁷⁴BNC⁸⁶⁶⁶⁰⁺⁹ 基本英英例句例句 蛋白酶¹⁰⁰原型protease的三单 名词 protease: any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysisChymase is one of the majorproteasesin the secretory granules of mast cells.类糜蛋白酶是肥大细胞分泌的主要中性蛋白酶之一。 Cytotoxic granules contain perforin and a group of serineproteasescalled granzymes in a proteoglycan matrix.细胞毒性颗粒中含有包裹在蛋白多糖基质中的穿孔素和一类被称作颗粒酶的丝氨酸蛋白酶。 Kallikreins are serine proteases and have diverse biological functions and distinct structure. 激肽释放酶是一类丝氨酸蛋白酶,具有广泛的生物学功能和特殊结构。 dictall The aim of this book is to provide an update on this emerging group of unusual but important proteases for both the specialist and those with a broader interest in proteases. 这本书的目的提供关于不平常的这新兴群的一更新但是重要蛋白酵适合两个和那么对蛋白酵有宽兴趣的专家。 tzhealth Cell Surface Proteases provides a comprehensive overview of these important enzymes that catalyze the hydrolysis of a protein as it degrades to a simpler substance. 当它降低到一种更简单的物质时,细胞表面蛋白酵提供一个催化蛋白质的水解作用的这些重要的酵的综述。 tzhealth The main proteases present in wheat leaves and responsible for the increase in activity during osmotic stress are thiol proteases. 小麦叶片的蛋白水解酶主要是硫基蛋白水解酶类,且在渗透胁迫下,其活性增强。 cnki There are many researches showed that the Serine Proteases of M. grisea is a potential pathogenic factor. 很多研究表明稻瘟病菌丝氨酸蛋白酶很可能是一种潜在的致病因子。 fabiao Proteases are enzymes that essentially“ eat” protein. 蛋白酵是酵基本上“吃”蛋白质。 tzhealth Proteases from mucor had a good market prospect in the production of soy- polypeptides for their high hydrolysis efficiency to soy protein and debittering effect to hydrolysate. 毛酶蛋白酶对大豆蛋白有较高的水解效率以及对蛋白水解物良好的脱苦效果,因此在大豆多肽的制备方面显示出很好的应用前景。124.205.222.100 Proteases in the Brain brings together a wide range of topics under this central theme and highlights the large number of proteases involved in these normal and disease processes. 蛋白酵在大脑内集合大范围题目在这中心主题和最精彩场面大量有关蛋白酵下,这些正常和疾病过程。 tzhealth Proteases of Infectious Agents collects reviews from leading experts describing the latest information on the properties of key enzymes from a variety of viruses, fungi, and parasites. 传染体的蛋白酵收集从描述在主要酵从多种病毒的特性上的最新讯息的主要专家检阅,菌和寄生动物。 tzhealth |