释义 |
processing characteristics短语¹⁴⁴⁹⁷²⁺² 基本例句 加工特性 In addition,theprocessing characteristicsof soybean oligosaccharides in food are studied in detail.确定了合适的浸泡时间和碱液浓度,同时还对大豆低聚糖在食品中的加工特性进行了研究。 The primary function of cocatalyst is to improve on physico-chemical properties and processing character.助剂的主要作用是改善上光油的理化性能及加工特性。 |