| 释义 |
preserved fruits短语⁹⁶⁶⁷⁷⁺⁶
基本例句
果脯
High- sugar preserved fruits will be eliminated for their high-sugar and high- sulfur.
传统果脯由于含糖、含硫量高等问题，将面临淘汰。 cnki
Methods of reducing the sugar content of preserved fruits and deal with the problems which way arise in production and the solution was presented in the paper.
阐述了降低果脯甜度的措施，以及生产低糖果脯时可能出现的问题及解决途径。 chemyq
The processing of semi-finished preserved fruits is very important in production of preserved fruits.
凉果半成品的加工是凉果生产中比较重要的一个环节。 chemyq
Through boiling yellow and purple Pasifora edulis Sims with cool and hot sugar, obtain preserved fruits which are rich nutrition, good taste and obvious curative effect.
对黄果、紫果西番莲进行冷热糖煮加工，得到了营养丰富、味道鲜美、食疗效果显著的西番莲果脯。 chemyq |