| 释义 |
preserved egg短语¹⁰⁶¹⁰⁰⁺⁵
基本例句
n.皮蛋
The article studied some factors effecting quality of preserved egg- sausage.
本文对影响松花香肠质量的各种因素进行了研究。 chemyq
The result showed that sensory quality and texture property of the preserved egg with5.5 percent KOH concentration treatment were ideal.
研究表明，5.5% KOH浓度加工的皮蛋，在感官品质及质构特性方面较为理想。124.205.222.100
The physical and chemical characters and bacteriological index are all in keeping with the national hygiene standard of the preserved egg.
其理化指标和细菌学指标均符合国家皮蛋卫生标准。 cnki
Preserved egg: When manufacturer preserved eggs, often increases the quota, if we eat frequently, can cause of poisoning. At the same time, calcareous could drain in the body.
皮蛋：一般制造商在制作皮蛋时，常添加定量的铅，我们若经常食用，会引起铅中毒。同时，还会造成身体内钙质的流失。157418423.qzone.qq.com
Preserved egg: When manufacturer preserved eggs, often increases the quota, if we eat frequently, can cause of poisoning.
皮蛋：一般制造商在制作皮蛋时，常添加定量的铅，我们若经常食用，会引起铅中毒。 dianping
Preserved egg wastewater which contains high concentration of heavy metal, salt and organic pollutants is very complicated.
皮蛋废水水质相当复杂，既属于含重金属离子废水，又属于中等浓度含盐有机废水。 ac |