释义 |
pregelatinization 英predʒəleɪtɪnaɪ'zeɪʃən美predʒəleɪtɪnaɪ'zeɪʃən 基本例句 预胶凝,预糊化 The pretreatments were thepregelatinizationof the raw starch and the ultrasonic action based on that the microporous starch was produced by the enzyme act raw starch.在酶法制备微孔淀粉的基础上进行了原淀粉的预处理工作,包括原淀粉的预糊化和超声波预处理。 |