| 释义 |
ppo AHDˌpē₍ˌ₎pēˈō COCA⁸⁴⁴⁶⁶
基本例句
n.聚苯撑氧¹⁰⁰
The relative PPO activity and phenolic compound content were possibly correlated with disease resistance of the tested cucumber cultivars.
不同抗性黄瓜品种对白粉病的抗性与 PPO活性、酚类物质含量可能存在一定的正相关。 cnki
The activity of PPO in the juice decreased gradually with the rise of heating temperature and the extension of pressure holding time.
随着保压时间的延长和温度的升高，桃汁中多酚氧化酶相对活性逐渐降低。 cnki
The activity of PPO in juice decreased step by step with the increasing of heating temperature and pressure holding time.
随着保压时间延长和温度升高，梨汁中 PPO相对活性逐渐降低。 cnki
The color of dough sheets were high correlated with protein content, yellow pigment content and PPO activity.
鲜面片的色泽主要与蛋白质含量、黄色素含量以及 PPO活性有关。 cnki
The effects of different inhibitors on PPO activity, browning degree and quality of appearance of fresh-cut apples were studied.
文研究了不同褐变抑制剂对鲜切苹果 PPO活性、褐变度、感官品质的影响。 dictall
The heating-treatment parameters of apple juice, containing anti- browning reagent or not, apple puree for completely or partly inactivating the polyphenol oxidase PPO in them were studied .
研究了热处理苹果汁加或不加防褐变剂、苹果浆使其中的 PPO完全及部分失活所需要的温度和时间。 cnki
The processed sweetsop pulp was used to study its PPO property.
以番荔枝果肉为材料，研究了番荔枝多酚氧化酶 PPO特性； cnki
Under different temperatures, the effects of several inhibitors on the activities of polyphenol oxidase PPO and peroxidase POD in Chinese white olive fruit were studied.
本文研究温度和几种抑制剂对橄榄果实多酚氧化酶 PPO和过氧化物酶 POD活性的影响。 cnki
Activity of peroxidase POD and polyphenol oxidase PPO in peels were raised with the development of fruits on the trees.
在树上正生长发育的香蕉果实，随着果实长大，果皮中过氧化物酶 POD和多酚氧化酶 PPO活性不断升高。 cnki
Another modified PPO can obviously improve the processing function, thus substantially reduced its processing in capital.
另外改性后能明显改善 PPO的加工机能，从而大幅度降低了其加工本钱。 lifengsuye
Compared with control the changes of POD activity were stable in leaves of mycorrhizal plants and PPO activity was higher than that of control.
与对照相比，抗病性较强的菌根化植株叶片中 POD酶活性变化较为缓和，且 PPO酶活性一直较高。 cnki
During storage period, the PPO activity and the content of polyphenols in Yali pear and Whangkeumbae in that core was higher than that in flesh.
贮藏褐变过程中， PPO活性和酚类物质含量在鸭梨和黄金梨果实不同组织中的分布均是： 果心>果肉。 iciba
Ethanol application had resisted the activity PPO, reduced the incidence of fruit decay and brown.
在贮藏期间，乙醇处理抑制了桃果实 PPO活性，减少果实褐变和腐烂病的发生。 iciba
Fox, like most inventors, was already on the next project, becoming champion for a new thermoplastic called PPO polyphenylene oxide.
福克斯，就像大多数的发明者一样，已经开始了下一个新项目的—新耐热塑料 PPO聚亚苯基氧化物的研发。 yeeyan
He convinced me that PPO was going to the next great thing.
他告诉我 PPO将是下一个伟大的发明。 yeeyan
It was found that the strain have not only activity of tannase, but also activity of polyphenol oxidase PPO.
结果表明这株菌不仅具有单宁酶的活性，而且具有多酚氧化酶 PPO的活性。 cnki
Namely, the phenol compound in the vacuole contacting with PPO and the POD in the cytoplasm caused enzyme catalyse browning.
即存在于液胞中的酚类物质与存在于细胞质中的 PPO和 POD接触而引起酶促褐变。 cnki
Peroxidase POD and polyphenol oxidase PPO play the important roles of longan browning in period of postharvest storage.
多酚氧化酶 PPO和过氧化物酶 POD是影响龙眼果实采后果皮褐变的关键酶。 cnki
Results showed that blanching of stems before squeezing effectively prevented browning, reduced PPO and SNI activities in fresh sugarcane juice.
结果显示，榨汁前的热烫有效抑制了褐变，降低了甘蔗汁中 PPO和 SNI的活性。 iciba
Taking burgeon and stem of Parakmeria omeiensis Cheng as test materials, polyphenol oxidase PPO, total phenol content, and seasonal change law were studied.
以峨眉拟单性木兰嫩枝茎段为测试材料，研究多酚氧化酶 PPO活性和总酚含量及其季节变化规律。 dictall
The thermal resistance of the PPO/ EP system is improved with the addition of SMA, and the thermal stability of the systems is increased with the increasing of SMA content.
对于 PPO/ EP体系来说，加入 SMA可有效地提高体系的耐热性，并且随着 SMA含量的增加，体系的热稳定性增强。 cnki
The activity of polyphenol oxidase PPO inlactuca sativa var. angustata was analyzed using heat treatment method to control its enzymatic browning.
研究了热处理法钝化苔干多酚氧化酶 PPO活性，从而控制酶促褐变的工艺条件及效果。 cnki
The effects of various parameters on kinetics of the anionic polymerization of CL in the presence of PPO are reported.
在此基础上，对 PPO介质中己内酰胺 CL的聚合动力学的各种影响因素进行探讨。 dictall
These suggest that the decreasing of MDA and the increasing of CAT, POD, PPO activities were the reason of resistance to verticillium wilt in grafted eggplant.
说明丙二醛MDA含量的降低和 CAT、 POD、 PPO活性的提高是嫁接茄子获得抗病性的重要生理原因。 cnki |