| 释义 |
postharvest 英'pəʊst'hɑːvɪst美'poʊst'hɑːvɪst COCA¹²⁰⁰⁵⁸
基本例句
adj.收割期后的⁶⁰;用于采收后的⁴⁰
Considerable postharvest losses of fruit and vegetables are brought about by decay caused by fungal plant pathogens.
果蔬由于采后致腐性真菌引起的腐烂而导致的经济损失是巨大的。 dictall
Effects of1- MCP and temperature treatment on texture changes of postharvest loquat fruit were investigated in the present study.
以枇杷果实为材料，通过1-甲基环丙烯1- MCP和温度处理，探索其对采后枇杷果实衰老过程质地的影响。 cnki
However, product costs, transaction costs and price are crucial factors of citrus fruit postharvest handling increment.
其次，生产与交易成本、交易价格是影响柑橘商品化处理绩效的决定因素。 cnki
The antagonists were compatible with common postharvest practices such as calcium treatment, fungicides, cold storage and controlled atmosphere storage.
桔抗菌能与常规的果实采后处理措施如钙处理、化学杀菌剂、冷藏和气调贮藏相结合。 cnki
The changes of sensory state, physiology and biochemistry, nutritional components and disease of postharvest asparagus were described in the paper.
概述了绿芦笋采后在感官形态、生理生化和营养成分等方面的变化情况以及采后贮藏的主要病害情况。 airiti.com
The developed countries pay attention to the citrus fruit postharvest handling, then they have increased the postharvest increment of citrus fruit industry.
发达国家柑橘产业实现了采后的大幅度增值，源于它们对商品化处理环节的重视。 cnki
The increase in firmness during postharvest loquat fruit senescence showed similar characteristic to tissue lignification of chilling injury, however, the mechanism might be different.
采后枇杷果实衰老过程中的硬度增加与冷害胁迫下的果实组织木质化具有相似的基本特征，但其内在机制可能不同。 cnki
The main reason caused the postharvest loss of5 kinds fruit vegetables were studied.
研究了引起黄瓜等5种果菜采后损失的主要原因； cnki
The researches on postharvest physiology change and senescence mechanism in cut rose were reviewed.
综述了月季切花采后生理及衰老机理研究进展。 dictall
China is the third largest country in the output of citrus fruit, but the citrus fruit postharvest handling industry has just started and the income of farmers planting Citrus Fruit is very low.
我国作为世界第三大柑橘生产国家，商品化处理产业刚开始起步，柑橘产后增值幅度很小，柑橘种植农户的收入也没有明显提高。 cnki
Effects of bagging on loquat fruit appearance, postharvest characteristics and quality were studied.
研究不同套袋处理对枇杷果实外观、采后特性和品质的影响。 cnki
Four leafy vegetables planted in Nanjing were treated with1- MCP to investigate the effects of1- MCP on postharvest physiology, quality and activated oxygen metabolism during storage.
本实验以南京地区四种叶菜为试材，研究了1- MCP处理对叶菜采后衰老生理、贮藏品质及活性氧代谢的影响。 dictall
Peroxidase POD and polyphenol oxidase PPO play the important roles of longan browning in period of postharvest storage.
多酚氧化酶 PPO和过氧化物酶 POD是影响龙眼果实采后果皮褐变的关键酶。 cnki
The major postharvest physiological changes and the technology of preservation loquat fruit after harvest were introduced.
阐述枇杷采后主要生理变化，并对采后贮藏保鲜技术处理作逐一介绍。 cnki
Therefore, postharvest research becomes a key problem in the development of litchi production.
因此，荔枝采后技术研究成为荔枝生产的关键问题。 cnki
This paper centers on the experience of citrus fruit postharvest handling abroad and offers some advice on the development of the citrus fruit postharvest handling industry in China.
本文先总结了国外发达国家柑橘商品化处理产业的发展经验，然后对我国柑橘商品化处理产业的发展提出了自己的对策和建议。 cnki
With the development of citrus industry, the citrus fruit decay ratio is very high and marketing competition is inefficient, then the citrus fruit postharvest handling is important very much.
随着我国柑橘产业的发展，柑橘的腐烂损失率居高不下，市场竞争力严重不足，柑橘采后商品化处理显得越来越重要。 cnki
Postharvest decay caused by fungal pathogens is the major losses in fresh fruits.
真菌病害是造成采后新鲜水果损失的一个主要原因。 cnki
Postharvest fruits are still alive, fruit ripening and softening is a complicated development course of physiological and biochemical changes, and it is regulated by cell wall degrading enzymes.
果实采后仍然是活的有机体，其后熟软化是一个复杂的生理生化变化过程，其中细胞壁降解酶起着重要的调控作用。 dictall
Postharvest technologies includes the storing, drying, and processing of rice.
稻谷收获后处理技术包括贮藏、干操和加工。 iciba |