| 释义 |
Ponkan mandarin
基本例句
椪柑
The citrus varieties, including Tankan tangor, Ponkan mandarin, Liucheng sweet orange and Wentan Pummelo, were selected for estimation.选择主产区桶柑、椪柑、柳橙与文旦四种主要柑橘果农为对象。
The physiological differences among vesicle collapse fruit and granulation fruit and normal fruit of Ponkan mandarin were measured in this study.摘要分析了椪柑萎缩型枯水与粒化型枯水以及正常果的生理差异。
The principle of hazard analysis critical control point and its application to concentratedponkan mandarinjuice production were introduced in this paper.本文介绍了危害分析关键控制点的原理及其在芦柑浓缩汁生产中的具体应用,确立了芦柑浓缩汁的关键控制点及临界参数和纠正措施。
Keywords hazard analysis critical control pointHACCP;concentratedponkan mandarinjuice;危害分析关键控制点HACCP;芦柑浓缩汁; |