| 释义 |
polyphenolic 英pɒliː'fɪnɒlɪk美pɒliː'fɪnɒlɪk COCA²⁰⁹⁷⁵¹iWeb⁵²²⁶⁵
基本例句
多酚粗提液¹⁰⁰
It is believed that the hydrogen bonding between the polymer and the polyphenolic compounds are responsible for the catalytic effect.
从聚合物膜与多酚化合物的氢键作用对催化机理进行了探讨。 chemyq
The color of the beverage and much of its taste, especially astringency, is attributed to these polyphenolic compounds, or to their oxidation products in black tea.
这种饮料的颜色，以及许多味道，特别是涩味，都是由于这些多酚化合物的缘故，或者说是由于它们在红茶中的氧化产物的作用。 iciba
The distribution of the total polyphenolic content in tne different parts of the pear fruit is similar to that of polyphenol oxidase activity.
总的多酚类化合物的含量，在梨果实中不同部位的分布与多酚氧化酶活性相似。 cnki
The possibility of using this electrochemical reaction for polyphenolic compound analysis is proposed.
提出电化学测试分析多酚类化合物的可能性。 chemyq
A single cup of green tea contains300 to400 milligrams mg of healthy polyphenolic antioxidants.
一杯绿茶含有300至400毫克 MG的健康多酚的抗氧化剂。 yeeyan
Anthocyanidins have been extensively and deeply investigated. As the important natural edible pigment, polyphenolic compounds have attracted more and more attention from the people.
植物花色素的研究已经非常广泛和深入，多酚类化合物作为重要的天然食用色素越来越受到人们的重视。 chemyq
Curcumin is an active ingredient of Curcuma Longa. It is a polyphenolic compound extracted from the plant Curcuma Longa.
姜黄素是姜黄属中药的主要药理成分，是从姜黄属中药中提取的酚类物质。 kns50.chkd.cnki.net
Mick and Roger say: Tannins, in their most basic chemical terms, are polyphenolic compounds that bind to proteins.
Mick&Roger：单宁，用最基本的化学术语来说，即连接在蛋白质上的多酚类化合物。 yeeyan
More than three- fourths of the polyphenolic constituents of tea may be extracted after the leaves are fermented.
发酵以后的茶叶可以萃取出所含的四分之三以上的多酚类物质。 hotdic
Reducing sugar was improved slightly, nicotine content was reduced remarkably and polyphenolic content was affected slightly.
还原糖含量略有提高，烟碱含量降低显著，对多酚含量影响较小。 cnki
Resveratrol is a kind of polyphenolic compounds, and widely exists in plants. It can be provided with comprehensive physiological and pharmacological effects.
白藜芦醇是广泛存在于植物中的一种多酚类化合物，具有广泛的生理药理学作用。211.151.93.212
Rosmarinic acid is a polyphenolic natural product widely existed in many traditional Chinese herbs such as Perilla frutescens and Salviae miltiorrhiza.
迷迭香酸是一种在自然界广泛分布的多酚羟基化合物，是紫苏、丹参等中草药的有效活性成分。 newdrug
Studies have been done on the supercritical fluid extraction of polyphenolic compounds on spiked inert matrices;
已经报道了对添加惰性基质上的多酚化合物进行超临界流体萃取的研究； emuch.net
Tea leaves are extraordinarily rich sources of a group of compounds known as polyphenolic substances, which account for almost one- third of the weight of dried leaf.
茶叶是一组称为多酚物质的化合物的非常丰富来源，这类物质几乎占了干茶叶重量的三分之一。 hotdic
Tea polyphenolic and it's oxide were the most essential quality components in tea and the most beneficial ingredients for health.
茶多酚及其氧化产物茶黄素类是茶叶中重要的生化品质成分，也是对人体健康最为有益的物质。 cnki
The paper also reviews polyphenolic types, property, distribution, physiological function, biological synthesis and genetic variation in tobacco.
本文还综述了烟草多酚的种类、特性、分布、生理功能、生物合成和遗传变异等内容。 cnki
The tea polyphenol was extracted by alcohol, their polyphenolic content for different teas were determined by ferrous tartrate method, respectively.
水提得到各种茶多糖提取液，用硫酸—苯酚法测定其中多糖的含量。124.205.222.100
The method is convenient, fast, and exact, it is reliable to determine the total polyphenolic in bee- pollen.
该方法简便、快速、准确，是检测蜂花粉中总酚的可靠方法。 cnki
Thus, it might be concluded that blocking effect on NPRO formation was mainly due to tea polyphenolic compounds especially tea catechin in tea.
由此可以认为，茶叶中影响 N-亚硝化反应的主要成分为茶多酚，尤为茶儿茶素。 cnki
When bombarded with ultraviolet rays from the sun, the lettuce leaf creates UV- absorbing polyphenolic compounds in its outer layer of cells.
当来自太阳的紫外线轰击到莴笋时，莴笋叶子就会在外层细胞创造吸收紫外线的多酚类物质。 dxy |