pickling solutionˈpikliŋsəˈlu:ʃən短语¹¹⁴⁴⁶⁷⁺⁴ 基本例句 酸洗液 With concentration of brine increasing, content of sodium chloride in fish-muscle notably increased and content of soluble protein and amino nitrogen in pickling solution significantly decreased. 随着盐水浓度的提高，鱼肉中氯化钠含量显著上升，盐卤中可溶蛋白和氨基态氮含量明显降低。 cnki