| 释义 |
Phenolics substance
基本例句
酚类物质
Phenolics, which are antioxidants, are more prevalent in red wines than in whites.酚类物质属于抗氧化剂，相对白葡萄酒而言较普遍出现于红葡萄酒中。
The phenolics content in the pericarp of apple-pear decreases and the browning level increases during storage.贮藏过程中，苹果梨果皮酚类物质含量降低，褐变程度加深。 |