| 释义 |
pat·u·lin 英'pætjulin美'pætjulin BNC²³⁶²¹³⁺¹
基本例句
n.抗生物植之一种⁴⁰;感冒药⁶⁰
Do some research to develop safe food patulin degradation techniques coupled with the removal techniques.
研究开发食品中棒曲霉素安全的降解技术，构建降解与去除相耦合的新型工艺技术体系。 cnki
Due to its mutagenic and teratogenic nature and possible health risks to consumers, many countries have regulations to reduce level of patulin in apple products to as low as practically possible.
由于棒曲霉素的致突变性和致畸性并可能对消费者的健康产生危害，许多国家都已经制定了相关标准以尽可能降低苹果制品中棒曲霉素的含量。 chemyq
Establish rapid detection and monitoring technology system for patulin to provide the basic data for real-time control;
建立棒曲霉素的现场快速检测方法及监测技术体系，为实时控制提供基础数据； cnki
Further study to improve the safety of food patulin removal techniques;
进一步研究完善食品中棒曲霉素的安全去除技术方法； cnki
Furthermore, and the changes of patulin during whole production season was available, which provides a theoretical base for manufacturers to set up scientific and sound HACCP management system.
此外，研究了加工季节中棒曲霉素的变化规律，为果汁加工厂家建立科学完善的 HACCP管理体系提供了理论依据。 cnki
In order to reduce the content of patulin in apple juice and improve the security, the ultrasonic degradation technology of patulin was studied.
为了降低苹果汁中展青霉素的含量，提高苹果汁的安全性，研究了超声波处理技术对苹果汁中展青霉素的降解效果及条件。 j-csam
Pesticide residues and patulin are two important factors affecting the quality of fruit juice, the contents of which depend upon the quality of raw fruit and the processing technology for fruit juice.
农药残留和棒曲霉素是影响果汁质量的重要因素，原料果的品质及加工工艺均会影响其含量。 chemyq
The most of analytical methods consist of multiple liquid- liquid partition steps for the extraction of patulin in apple juice concentrated.
最常用的检测方法是利用各种液液萃取分离步骤来提取苹果汁中的棒曲霉素。 cnki
The paper explores the static equilibrium adsorption and adsorbent kinetic properties of methamidophos, patulin and brown substance in apple juice on adsorbent resin under coexistent conditions.
本文研究了共存条件下苹果汁中甲胺磷、棒曲霉素和褐变成分在吸附树脂上的静态平衡吸附和吸附动力学特性。 dictall
Patulin and pesticide residues are main factors which are responsible for the safety of AJC.
棒曲霉素和农药残留是浓缩苹果汁质量安全的首要问题。 iciba
Patulin is a metabolite of some Penicillia and Aspergilli, which mainly pollutes fruits and fruit products.
展青霉素是由部分曲霉、青霉产生的有毒的代谢产物，主要污染水果及其制品。 cnki
Patulin is a secondary metabolite produced mainly in rotten parts of fruit by a wide range of fungi.
棒曲霉素是由水果腐烂部位的真菌类产生的次生代谢产物。 chemyq |