| 释义 |
pasting properties短语¹⁸⁰⁰⁹⁸⁺¹
基本例句
糊化特性
There is no prominent change of gelatinization properties during ohmic heating.淀粉溶液在通电加热时其糊化特性无明显变化。
Thepasting propertiesof germinated cornstarch and its effects on the bread quality were studied.研究了萌发玉米淀粉的糊化特性及对面包品质的影响。 |