| 释义 |
pas·teur·i·za·tion 英ˌpæstʃərɪˈzeɪʃən, ˌpæstə-美ˌpæstʃərɪˈzeʃən, ˌpæstə-AHDpăs'chər-ĭ-zāʹshən, păs'tər- 高COCA⁶³²⁴¹BNC¹²⁶⁴¹⁶⁺⁴iWeb²⁹⁵³²
基本英英搭配记法近义反义例句例句
n.巴氏消毒法⁶⁵;加热杀菌法³⁵
Noun:
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the foodvat pasteurization槽中巴氏杀菌…holding pasteurization持续灭菌法microwave pasteurization微波巴氏灭菌法…spin pasteurization转筒式巴氏杀菌…vacuum pasteurization真空巴氏杀菌…holder pasteurization保温灭菌法radiation pasteurization辐射巴氏杀菌…pasteurization standard巴氏杀菌规范…radio pasteurization辐射加热cold pasteurization低温巴氏杀菌…pasteurization of milk医 牛乳巴氏消毒…flash pasteurization巴氏瞬间灭菌法…pasteurization test巴氏杀菌试验, 磷酸…batch pasteurization间歇式巴氏杀菌…bulk pasteurization连续巴氏杀菌, 成批…bottle pasteurization瓶内巴氏杀菌…
pasteuriz-ation状态⇒n.巴氏消毒法⁶⁵;加热杀菌法³⁵近义词 purification净化disinfection消毒sterilization消毒sanitization搞卫生decontamination净化heat treatment热处理pasteurisation巴氏灭菌法
名词100%
用作名词It is also used forpasteurizationis some applications.以及某些应用中的巴氏消毒。
Pasteurization is a process that kills harmful bacteria by heating milk to a specific temperature for a set period of time.巴氏消毒法是一种把奶以特定温度加热一段时间以杀死有害菌的工序。 The concept of heat treating foods to inactivate pathogenic organisms is termed appropriately“ pasteurization” today.
今天人们把这种对食品进行热处理使致病生物体失活的概念恰当地称为“巴氏灭菌”。 ebigear
This approach applies to commercial sterilization, although the conditions are more complex than the applications to pasteurization and blanching.
尽管处理条件比巴氏杀菌和热烫更复杂，但这种方法很适用于商业灭菌。 jukuu
Bactericidal treatment, such as heatinge. g. cooking or pasteurization or irradiation is the only effective method of eliminating Campylobacter from contaminated foods.
加热如烹煮或加热杀菌或者照射等杀菌处理是从受到污染的食品中祛除弯曲杆菌的唯一有效方法。 who
Candy makers will be able to use a predictable time- temperature relationship, as the dairy industry does in milk pasteurization, to achieve better results, she said.
糖果制造者将能使用可预测的时间——温度关系得到更好的结果，就像乳品工业应用在牛奶中的巴氏杀菌法一样，她说。 yeeyan
Even after pasteurization and freezing, the milk is known to retain most of its healthy properties.
大家知道，即使母乳经过了巴氏消毒法和冷冻后，仍能保持绝大部分的营养成分。 yeeyan
In fact, the pasteurization process actually increases IGF-1 levels in milk.
事实上，巴氏法反倒增加了牛奶中 IGF-1的浓度水平。 chinaunix
It isn't destroyed by human digestion. And pasteurization is no help.
它不仅破坏人体消化，而且巴氏杀菌法对其无效。 yeeyan
Medical experts consider pasteurization as one of the major breakthroughs in public health history.
医学专家将杀菌视为公众健康历史上的其中一个重要的突破。 yeeyan
The most well- known pasteurization process is associated with fluid milk, where the minimum process is that necessary to eliminate human health concerns associated with Brucellosis andor Tuberculosis.
巴氏杀菌过程最经常应用在液态乳上，是除去乳中与人体健康相关的布鲁氏菌和或结核杆菌而采用的最低强度的处理。 jukuu
The only effective method of eliminating EHEC from foods is to introduce a bactericidal treatment, such as heatinge. g. cooking or pasteurization or irradiation.
消灭食品中的出血性大肠杆菌的唯一有效方法是进行杀菌处理，例如加热如烹煮或加热杀菌或照射。 who
WHO is promoting the use of all food technologies which may contribute to public health, such as pasteurization, food irradiation and fermentation.
世卫组织正在促进使用所有可能有助于公众健康的食品技术，如巴氏灭菌法，食品辐照和发酵。 yeeyan
Pasteurization makes food safe by heating microbes to death. But the high temperatures can destroy some nutrients too.
食物的巴氏灭菌法通过高温杀死微生物，但是高温同样能够使营养流失。 yeeyan
Pasteurization used by industry for liquid egg products is also effective in inactivating the virus.
工业界对液体蛋制品使用的巴氏灭菌在灭活该病毒方面也是有效的。 who |