| 释义 |
pak-choi
基本例句
小白菜
Table 5. Effect of supraoptimal root temperatures on micronutrient content of Pak Choi TVI4510 and B.00049.表五、高根温对小白菜品系TVI4510及B.;0009植株地上部微量元素含量之影响。
Table 4. Effect of supraoptimal root temperatures on macronutrient content of Pak Choi TVI4510 and B.00049.表四、高根温对小白菜品系TVI4510及B.;0009植株地上部大量元素含量之影响。
Table 3. Effect of supraoptimal root temperatures on leaf water potential and stomata conductivity of Pak Choi TVI4510 and B.00049 leaves.表三、高根温对小白菜品系TVI4510及B.;0009植株叶片水势及气孔导度之影响。 |