| 释义 |
oryzaeCOCA¹⁸²³⁹²
基本例句
n.动稻旁叶螨；🌏米麴菌；水稻稻瘟；稻负泥虫
Affections of Aspergillus oryzae on free amino acid composition of brewed liquid was discussed compared with the free amino acid composition of protein materials.
并对照原料的游离氨基酸组成，探讨了米曲霉对发酵液游离氨基酸组成的影响。 cnki
Aspergillus niger and flavoring yeast were added into Aspergillus oryzae mash to co- ferment in order to study the effect of improving the quality of soy sauce.
在米曲霉酱醪中添加黑曲霉和增香酵母共同发酵，研究其提升酱油品质的效果。 chemyq
Contact toxicity of seed extracts from Dodonaea viscose against Sitophilus oryzae were determined.
测定了坡柳种子不同溶剂提取物对米象的触杀作用。 dictall
In raw extract from Stellera chamaejasme L. root, the liquid extract in polar and apolar solvent had high efficiency against Sitophilus oryzae.
瑞香狼毒根粉的粗提物中，极性以及非极性溶剂的提取液均表现出对米象的较高的杀虫活性。 cnki
The composition of both starter medium and koji making medium as well as fermentation conditions of Aspergillus oryzae UF366 for producing proteinase were studied.
对高产蛋白酶菌株 UF366米曲霉的种子培养基、制曲培养基以及发酵条件进行研究。 dictall
The damage of Chlorops oryzae Matsumura displayed clustering pattern of distribution in late rice fields.
稻秆蝇在晚稻田为害呈聚集分布。 cnki
The control effects of essential oils extracted from Xanthium sibiricum, China wing nut and Melia azedarach L by anhydrous ethanol on Sitophilus Oryzae adults were investigated in this paper.
以无水乙醇为溶剂提取苍耳、枫杨和苦楝三种植物精油，研究其对玉米象成虫的控制作用。 dictall
The Kinetics of denaturation of aminoacylase from A. Oryzae in guanidine hydrochloride solution has been studied by fluorescence, Stopped-flow fluorescence and enzyme activity measurements.
用荧光光谱法、截流荧光法和酶活力测定法研究了在盐酸胍溶液中米曲霉氨基酰化酶变性动力学。 cjbmb.bjmu.edu.cn
The technology of simultaneous saccharification and fermentation for L- lactic acid from cellulose- corncob by Cellulase and Rhizopus oryzae was systematically studied.
以纤维素类物质——玉米芯为底物，利用纤维素酶和米根霉对 L-乳酸的同时糖化发酵工艺进行了系统地研究。 cnki
An ion- exclusion chromatography method for simultaneous determination of mainly Metabolites and glucose in fumaric acid fermentation broth of Rhizopus Oryzae was developed.
提出了利用离子排斥色谱法同时分析米根霉富马酸发酵液中主要代谢产物与葡萄糖的方法。 dictall
Aspergillus oryzae strains were screened to produce koji for fish sauce fermentation, and cultivated conditions of:5 fish sauce koji with single and mixing strains were also studied in this test.
从5株米曲霉中筛选出适宜速酿鱼露生产的菌株，并对速酿鱼露种曲的培养条件进行单因素、多因素研究，并初步研究了复合种曲。 cnki
Chlorops oryzae is a major pest in rice field in mountain area of South Zhejiang province.
稻秆潜蝇是浙南山区水稻生产的重要害虫。 cnki
Effects of degree of cross-linking, amount of orogenic agent and different functionallizing agents on immobilization of amino a- acylase from Aspergillus oryzae on these polymer carriers were studied.
研究了交联度、致孔剂用量和不同的功能基化试剂对这些载体固定化氨基酰化酶效果的影响。 cnki
In order to improve the lipase activity of the Rhizopus oryzae strain which is used for producing biodiesel fuel, ultraviolet mutation is employed in this research.
以提高全细胞生物催化制备生物柴油的效率为目的，采用紫外诱变的方法对产脂肪酶的米根霉菌株进行诱变和筛选。 dictall
L lactic acid fermentation is studied by using immobilized rhizopus oryzae.
研究了用聚氨酯载体吸附固定米根霉进行 L乳酸发酵。 cnki
Lactate Dehydrogenase LDH is a key enzyme which catalyzes the formation of lactic acid from pyruvic acid during the fermentation with Rhizopus oryzae.
乳酸脱氢酶 LDH是米根霉发酵生产 L-乳酸中催化丙酮酸转化成 L-乳酸过程的关键酶。 cnki
Lactic acid production from sucrose and sugar cane bagasse by Rhizopus oryzae was studied.
主要研究了米根霉利用蔗糖和蔗渣发酵生产乳酸。 dictall
RP HPLC method for the determination of organic acid in lactic acid fermentation broth of Rhizopus oryzae was developed.
提出了一种利用高效液相色谱法分析米根霉乳酸发酵液中有机酸的方法。 cnki
The effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae have been studied in the soy sauce fermentation .
试验对酱油酿造过程中，盐浓度对不同米曲霉所产中性蛋白酶活力的影响进行了研究。 dictall
The result showed that main cultivated varieties of rice have different reaction of resistance with different strains of P. oryzae from different area in seedling and adult period.
结果表明：我区水稻主栽品种对来自我区不同地区的稻瘟病菌株具有不同的抗感反应，且苗期与成株期抗性反应不同。 cnki
The optimal conditions for Aspergillus oryzae O3 producing soybean isoflavone- glycosidase were determined by the single factor and orthogonal test experiment.
通过单因素实验和正交实验，探讨米曲霉 O3产大豆异黄酮糖苷酶的最佳条件。 cnki
Then adding a variety of activating agents, the enzyme production of Aspergillus oryzae were investigated on the basis of the conditions of the best starter propagation process;
然后在获得最佳制曲条件的基础上，加入各种激活剂，考察对米曲霉产酶的影响； fabiao
This paper introduced the koji making technology of the Aspergillus. oryzae Huniang3.042 and the brewing technology that affected the quality of soy sauce.
该文叙述了沪酿3.042米曲霉的制曲技术及各种发酵工艺对酱油品质的影响。 chemyq |