| 释义 |
or·gan·o·lep·tic 英ˌɔːgənəʊˈleptɪk, ɔːˌgænə-美ˌɔrgənoˈlɛptɪk, ɔrˌgænə-AHDôr'gə-nō-lĕpʹtĭk, ôr-găn'ə- COCA²³⁹⁵⁴⁶BNC²³⁶²¹³⁺¹iWeb⁵³²⁵²
基本例句
adj.影响器官尤指味觉、嗅觉或视觉器官的¹⁰⁰;器官感觉的副词organoleptically And the optimum composition of the ingredients was determined by organoleptic evaluation and orthogonal experiments.
以感观品质为评价指标，通过正交试验研究并得出了主要原辅材料的最佳组合。 chemyq
In addition, the radiation treatments had no negative effect on the organoleptic quality of Puer- tea.
经过感官审评，辐照茶样的感官品质无不良变化。 chemyq
The freshness storage life of minimally processed vegetables were studied by testing their nutrient content and browning and by making organoleptic evaluation during storage.
通过测定切分蔬菜加工贮藏过程中营养成分和褐变度的变化以及感官评定，探讨切分蔬菜品质保持技术。 chemyq
The texture of muscle is one of important organoleptic quality targets of meat, which determines the edibility and favour of meat to great extent.
肉品肌肉的质构是其主要的感官指标之一，在很大程度上决定了肉类食品的口感与可食性。 cnki
The comprehensive effects was evaluated through its influences on microorganisms, vitamin C, enzyme and organoleptic index.
从对微生物、维生素、酶、感官等几方面的影响来综合评定高压处理的效果。 cnki
The level of ellagic acid is a main factor influencing the organoleptic quality of grape juice.
鞣花酸的含量是影响葡萄汁感官指标的重要因素。 chemyq
The nutritive and organoleptic properties of the flour enriched with fresh marrow powder and other nutrients as well as the rheological characteristics of its dough were researched.
研究了在面粉中强化鲜骨髓粉及其他营养素后的营养、感官评价及面团流变学性质。 cnki
Apparatus analysis and organoleptic test were used to evaluate the texture of superfine pumpkin powder.
本文采用仪器测定和感官检验两种方法对超细南瓜粉的质构进行全面评定。 cnki
Comparison on aroma and taste of oolong tea between two organoleptic evaluation methods was carried out.
比较了两种不同感官审评方法香气和滋味的审评结果。 cnki
Elaboration of wines: scientific monitoring and objective tasting to achieve the highest analytic and organoleptic qualities.
葡萄酒加工：进行科学监测及客观品尝以取得最高的分析及感官品质。 oinsite1
Flavour, organoleptic quality and shelf-life of bread made by different process with different yeast was discussed.
探讨了使用不同酵母和不同发酵工艺，对面包的风味、感官质量和保鲜期的影响。 chemyq
Mixture of different kinds of wheat, in order to obtain the right organoleptic and protein- gluten value.
不同小麦品种混合而成，获得正确的口感和蛋白质、麸质含量。 specl
Organic wines were produced at pilot scale to select the best yeast strains to obtain wines with high organoleptic qualities.
选择不同的酵母菌株在实验规模上生产有机红酒，产品具有良好的感官品质。 sc-ffm
Results showed that effects of the three factors on main biochemistry components were not significant but significant on organoleptic quality.
结果表明，三因素对主要品质成分影响较小，但对感官品质影响较大。 cnki
Thanks to its peculiar organoleptic features, starting from2008, Maestri Italiani Barbera gained the DOCG Appellation.
由于其独特的感官特性，从2008年开始，意大利大师-巴贝拉就赢得了D。66chi.com
The results showed that the chromaticity parameters were significantly different between various kinds of tea and correlated to the organoleptic quality of tea.
结果表明，茶类间色差参数差异显著，并与感官评分具有相关性。 cnki
The fuzzy synthetic evaluation was applied to evaluating the organoleptic quality of apple. Themethod of fuzzy synthetic evaluation is recommended.
将模糊综合评价法应用于苹果的感官质量评定中，介绍了具体的评价方法。 chemyq
This paper studies how to use rennet in the process of Quark by rennet ferment power, quark extraction rate and organoleptic evaluation.
本文以凝乳酶活力、夸克出品率和感官指标为依据，对凝乳酶在夸克生产中的应用进行了研究。 cnki
This product remains the traditional characteristic and has improved organoleptic properties. Here introduced the processing technique and the product properties.
本文介绍了莎夫牛柳在一般生产条件下的加工及其产品特性。 cnki
Through the organoleptic investigation on grape wine including the organoleptic evaluation of wine color, wine clarity, wine aroma and wine styles by sensory organs such as eye, nose and tongue etc.
通过人的眼、鼻、舌等感觉器官对葡萄酒进行感官分析，内容包括对葡萄酒的颜色、澄清度、香味、风格个性的评价； cnki
Organoleptic examination is one of the important examination measures in enterprises producing traditional Luzhou-flavor liquor.
在传统浓香型白酒生产企业，感官检验是重要的检验手段之一。 cnki |