| 释义 |
nutritive quality
基本例句
营养质量
Nutritional quality frequently can be assessed by chemical or instrumental analyses for specific nutrients.营养质量常常采用化学分析或仪器分析的方法通过测定某种特殊营养成分的含量来进行评价。
Starch's unique chemical and physical characteristics and nutritional quality set it apart from all other carbohydrates.淀粉独一无二的物理化学性质和营养质量使它区别于其它碳水化合物。 |