| 释义 |
nou·velle cuisine 英nuːˈvel美nuˈvɛlAHDn›-vĕlʹ ☆☆☆☆☆高短语¹⁰⁶¹⁰⁰⁺⁵
基本英英词源Thesaurus
n.Fr
Noun:
a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream来自法语，即new cuisine.noun.(new food dishes
同义词 contemporary French cooking,designer food,haute cuisine
haute cuisinenoun classic french cooking
gastronomy,nouvelle cuisine |