| 释义 |
Nectarine fruit
基本例句
油桃
CST induced cold tolerance in nectarine fruits .冷激处理诱导了油桃的耐冷性。
The nose is typical soft nectarine fruit flavours with an elegant spicy and long finish.上鄂品到的是柯塔拉托葡萄香以及一丝雅致的油桃果香。
The results showed: during nectarine fruit development, the equatorial diameter, polar diameter of fruit increased gradually, behaved double S curve.结果表明：在聊城地区，油桃在果实发育过程中，果实纵、横径逐渐增大，并基本呈“双S”型曲线。
Juice was obtained from fresh nectarine fruit by cold pressing and enzymatic treatment. The technological essentials for the production of nectarine juice drink are put forward.以油桃鲜果为原料,采用冷榨和酶处理技术制取油桃汁,并提出了生产油桃汁饮料的工艺要点。
Due to the nectarine fruit more easily splitting th an peach fruit,we us e electric-microscope to scan and observe the fruit cell structure of nectarin e and peach .对油桃、普通桃果实细胞组织结构的变化进行了电镜扫描观察。
The Inhibition of Postharvest Brown Rot in Nectarine Fruits by Chinese Herbs Containing Pyrola Rotundifolia L.鹿蹄草等中草药对油桃采后褐腐病抑制效果研究。 |