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词汇 myoglobin
释义 my·o·glo·bin 英ˈmaɪəˌgləʊbɪn美ˈmaɪəˌglobɪnAHDmīʹə-glō'bĭn 高COCA⁹⁰²⁷⁸BNC⁷⁴⁸⁰⁴iWeb³⁹⁴⁹⁶Economist⁵³⁵⁸¹⁺¹
基本英英搭配记法派生词例句例句
n.肌球素¹²;肌红蛋白⁸⁸

Noun:
a hemoprotein that receives oxygen from hemoglobin and stores it in the tissues until neededcarbonyl myoglobin碳氧肌红蛋白…
myo-肌-globinn.珠朊球蛋白⇒n.肌球素¹²;肌红蛋白⁸⁸Pmyoglobinurian.肌红蛋白尿Papomyoglobin脱辅基肌红蛋白

名词100%
用作名词Myoglobin is a red, oxygen-binding protein found in muscles.肌红蛋白是存在于肌肉中的红色的随氧蛋白。
The stability ofmyoglobinwas decreased with the increasing of temperature.肌红蛋白的稳定性随温度的升高而下降。 A variety of key aerobic enzymes will also increase. More myoglobin will be found in the skeletal muscle fibers.
有氧跑可以增加各种关键的有氧酶,还可以增加骨骼肌肉纤维的肌红蛋白。3j3j

It is verified that serum myoglobin test has reached the level of biochemistry test what the clinical diagnosis asks for.
证明血清肌红蛋白试验达到临床诊断对生化试验的要求水平。 cnki

Pigs are often considered“ white meat”, even though their muscles contain a lot more myoglobin than most other white meat animals.
一般都把猪肉看作是白肉,尽管猪肉中的肌红蛋白比其他白肉多很多。 yeeyan

The prepared monolithic column was successfully applied in the capillary electrochromatographyCEC separation of myoglobin digests under the optimized mobile phase.
在优化的流动相条件下应用制备的整体柱采用毛细管电色谱法成功地分离了肌红蛋白酶解产物。 chrom-china

The stability of myoglobin was decreased with the increasing of temperature.
肌红蛋白的稳定性随温度的升高而下降。 cnak

A small amount is present as myoglobin, which acts as an oxygen store in muscle tissue.
少量存在的肌红蛋白,它作为一个氧气储存在肌肉组织。 uzmart.com

As pressure raised to500MPa the red color of meat samples disappeared caused by heme becoming free from myoglobin of the meat sample.
当达到五佰兆帕时血红素体从肌红蛋白脱落而致使肌肉色泽由红色褪变成粉白色。 keyanjijin

Beef stored in the refrigerator for more than5 days will start to turn brown due to chemical changes in the myoglobin.
牛肉放在冰箱里5天以上就开始变成褐色,因为肌红蛋白发生了化学变化。 yeeyan

Fish are primarily white meat due to the fact that they don’t ever need their muscles to support themselves and thus need much less myoglobin or sometimes none at all in a few cases.
鱼肉主要是白肉,因为鱼本身甚至用不着肌肉支撑,所以只需要很少的肌红蛋白,有时候甚至完全没有。 yeeyan

If you can imagine turkey and all other types of poultry, they walked around a lot. So there is a lot of myoglobin and dark meat within the thigh.
如果你能想象一下,火鸡和别的禽类,经常要走很多的路,所以在大腿里面有很多的肌红蛋白和深颜色的肉。 kekenet

Iron is present in hemoglobin and myoglobin, in which they perform containing oxygen and oxygen storage process, iron plays a very important role.
铁存在于血红蛋白与肌红蛋白之中,在它们执行载氧与贮氧的过程中,铁扮演了十分重要的角色。 ufxy

Nano-structured system of myoglobin- alumina template- colloidal gold on the glassy carbon electrode surface has been successfully fabricated by assembly technology.
基于自组装技术在玻碳电极表面构筑了肌红蛋白-纳米氧化铝模板-金胶复合组装体,研究了该纳米复合组装体的电化学性质。 dictall

Objective To develop a new type of immune piezoelectric chip which can detect cardiac myoglobin in a short time.
目的研制一种新型、快速地用于检测心肌肌红蛋白的压电免疫芯片。 dictall

Objective:To investigate myoglobin and actin expression of skeletal muscle after denervation.
目的:探讨骨骼肌失神经后的退变与再生。 cnki

Researchers hope that by stimulating the production of myoglobin, the iron- bearing protein, in the tissue they can give it a more meat- like appearance.
研究人员希望在这个组织上通过激发肌红蛋白——一种含铁蛋白质——的产量,来给予它一个更像肉的外观。 yeeyan

Take the determination of myoglobin as a model, we applied silver enhancement to DIGFA, the sensitivity increases8 times.
以测定肌红蛋白的滴金法为模式进行如上的银加强实验,敏感度提高8倍。 cnki

The results indicated that the nano- gold particles could efficiently accelerate the electron transfer of myoglobin and the electron transfer rate was calculated to be1.
结果表明:纳米金粒子能够有效地加速肌红蛋白的电子转移,其电子转移速率为1。 dictall

The difference in fatty acid composition might be one of the main reasons causing the difference in myoglobin oxidation between both beef skeletal muscles.
脂肪酸组成的差异可能是导致两者肌红蛋白氧化差异的原因之一。124.205.222.100

We are looking at ways to build up the myoglobin content to give it colour. I'm hopeful that we can have a hamburger in a year.
我们正在寻找方式去增大肌红蛋白含量,来给予它颜色。我有信心我们能在一年内拥有一块人造汉堡。 yeeyan

Myoglobin can damage the kidneys as they filter blood out of the body.
当肾脏将血液滤出身体时,肌红蛋白会损伤肾脏。 tianya

Myoglobin is a red, oxygen- binding protein found in muscles.
肌红蛋白是存在于肌肉中的红色的随氧蛋白。 jukuu
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