| 释义 |
mu·ri·at·ic 英ˌmjuəriˈætik美ˌmjʊriˈætɪk COCA¹⁷⁹¹⁷⁷iWeb³⁶¹⁴⁰
基本例句
adj.氯化的¹⁰⁰
The main causations for the precipitate in amur grape wine are microzyme self-dissolve, microbial contamination, excessive oxidation and over quantity of tarter muriatic acid etc.
山葡萄酒浑浊的主要原因有酵母菌自溶、微生物污染、氧化过度、蛋白质和酒石酸盐过多等。 cnki |