| 释义 |
Morchella 英'mɔ:tʃeilə美'mɔ:tʃeilə BNC²³⁶²¹³⁺¹
基本英英例句例句
医羊肚菌属
Noun:
genus of edible fungi: morelPrimary Studied on the Industry Chain ofMorchellaspp.羊肚菌产品流通初步研究。
A Study of the Sclerotium Producing Conditions ofMorchellasp.羊肚菌产核条件研究。
Isolation, purification and characterization of polysaccharides fromMorchellaessulenta L.羊肚菌多糖的分离纯化及组成结构分析。
Any of various edible mushrooms of the genusMorchellaand related genera, characterized by a brownish spongelike cap.肉毒杆菌一种肉毒梭状芽孢杆菌属的厌氧型钩形细菌，能分泌肉毒毒素，寄生于土壤中
The animal experiment showed,theMorchellacapsule had the function of the regulate immunization and antifatigue.动物试验表明，羊肚菌胶囊具有免疫调节、抗疲劳保健功能。
The technology was introduced and the research status of liquid fermentation aboutMorchellaesculenta was summarized.介绍了液体发酵技术,概述了羊肚菌液体发酵培养的研究现状,并说明了羊肚菌的液体发酵具有良好的应用前景。 The polysaccharides from Morchella hyphostroma and liquid fermentation were isolated, purified, and characterized.
最后对羊肚菌菌丝体和发酵液中提取的多糖进行分离、纯化和组成分析。 fabiao
The technology was introduced and the research status of liquid fermentation about Morchella esculenta was summarized. In addition, its promising application prospect was described in this paper.
介绍了液体发酵技术，概述了羊肚菌液体发酵培养的研究现状，并说明了羊肚菌的液体发酵具有良好的应用前景。 cnki
This paper studied the growth states of mycelia and sclerotia for Morchella in different kinds of media, and preliminarily observed their culture characters both macroscopically and microscopically.
对两种野生羊肚菌菌株M1和 M2在不同培养基上菌丝生长及菌核产生的特征进行了初步观察。 cnki
For improving the polysaccharide yield, the factors influencing the extraction and the separation of polysaccharide of Morchella esculenta cultured by submerged fermentation were studied.
为了提高羊肚菌液体深层培养的多糖得率，本文研究了影响羊肚菌胞内、胞外多糖得率的各种因素。 cnki
Future prospects in the study of nutrient, physiology, genetic characteristics as well as exploitation and utilization of Morchella fungi resources are advanced.
展望了进一步开展羊肚菌的营养、生理和遗传特性及开发利用研究的前景。 cnki
Method: Using the phenol- sulphuric acid method to determine the content of polysaccharide in Morascu purpureus, Cordyceps fargesii, Morchella esculenta, Pholiota adipose and Ganoderma lucidum.
方法利用苯酚-硫酸法测定了红曲、虫草、羊肚菌、黄伞和灵芝菌丝体的含糖量。 cnki
The distribution, habitats, morphological characteristics and growth properties of wild Morchella species in the Qinba Mountain area are described.
调查了秦岭巴山地区的野生羊肚菌种类及其分布、生态环境和生长方式。 cnki
The quantified method of judging inoculating age of Morchella were established, which has avoided human error and the result was satisfactory.
本文建立了羊肚菌液体发酵确定接种菌龄的量化方法，经验证，此方法避免了人为误差，结果比较准确。 dictall
These results and data would provide important parameters for the strain improvement of Morchella through the protoplast technique.
这一研究结果为羊肚菌通过原生质体技术进行菌株的遗传改良提供了重要技术参数。 cnki
Morchella is the worldwide famous edible and medical fungus.
羊肚菌属是世界性著名的野生食、药用真菌。 cnki |