| 释义 |
Monascus spp.
基本例句
红曲霉
Exploration to the esterification property of esterase produced by Monascus spp.红曲霉酯酶酯化特性的探讨。
Keywords cheese;Monascus Spp;fermentation;奶酪;红曲霉素;发酵剂;
Effect of Decolorizing on the Curding Strength of Monascus Spp脱色对红曲霉凝乳力的影响
Keywords red starter;monascus spp;bioactive substances;citrinin;红曲;红曲霉;生物活性物质;桔霉素; |