释义 |
Monascus ruber 基本例句 红曲霉菌 Monascus rice and beans cake are produced by fermentation ofMonascus ruberand Aspergillus oryzae using rice and beans.以红曲霉、米曲霉为菌种,以豆粕、米、麸皮等为原料,经微生物培养工艺制得成曲,并对此进行了酶学研究。 KeywordsMonascus ruber;Aspergillus oryzae;enzymology;红曲霉;米曲霉;酶学研究; KeywordsMonascus ruber;protoplast;formation;regeneration;红曲霉;原生质体;形成;再生; Keywords microbe;Monascus ruber;secondary metabolic product;fatty acid;微生物;红色红曲霉;次生代谢产物;脂肪酸; |