释义 |
mi·so·s 英'miːsəʊ美'miːsoʊ COCA¹⁵⁷⁰⁷⁰ 基本英英搭配例句 n.味噌⁶³;日本豆面酱³⁷名词复数misos Noun: a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or saucesmiso-表示“嫌恶”之义…miso味噌
名词100% 用作名词The secret of Sapporo's noodles lies in the soup.It is made with miso and is thick and oily, perfect for Hokkaido's cold winters.札幌拉面的秘方在于汤头,又浓又油的味噌口味非常适合北海道寒冷的冬天。 Preparation of salt-free miso and its high pressure treatment for reservation.高压处理保鲜无盐日本豆面酱。 Sashimi often is the first course in a formal Japanese meal, but can also be the main course, presented with rice and Miso soup in separate bowls.生鱼片通常是日本正式餐的第一道菜,但是配以米饭,日本豆面酱汤,生鱼片也可以是主食。 |