| 释义 |
milk fat短语⁹⁶⁶⁷⁷⁺⁶
基本例句
乳脂
Development of fatty acids of human milk fat and the character of assimilating were reviewed. Meanwhile, the new preparation of it's substitute was also introduced.
该文介绍人乳脂的脂肪酸组成及吸收特点最新研究进展，并介绍目前几种人乳脂替代品的人工构造方法。 chemyq
The nutritional manipulation progress to improve the CLA content in the milk fat of lactating cows was reviewed.
本文介绍了一些重要的营养调控措施，以提高奶牛乳脂中 CLA含量。 cnki
The quantities of compounds were adjusted according to milk fat content variations.
合成物的量是根据乳酯含量变化来调节的。 dxy
They did suggest that the grease reduced milk fat production when added to low fiber diets with no effect in high fiber diets.
白油脂加入低纤维日粮时，乳脂率下降；加入高纤维日粮时，对乳脂率则没有影响。 chinafeedadditive
Adding nicotinic acid had no effect on milk protein and milk fat percentage.
添加烟酸不影响乳蛋白含量和乳脂率。 cnki
AMF contains99.9% Milk fat, so it contains almost no moisture.
无水黄油含有99.9%乳脂，即接近无水含量。 www.westfood.com.cn
By experiment, the good effects of this system were proved by increased milk production and steady milk fat percent.
经过试验验证，效果良好，有利于提高产奶量和稳定乳脂率。 fabiao
OxidATion of milk fAT may occur AT the double bonds in the unsATurATed fATty acids, giving rise to undesirable flavourssee Flavours.
不饱和脂肪酸的双键易发生氧化反应，并产生不良气味。 ebigear
Sugar, Milk Fat, Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond.
糖，乳脂、孟加拉克面粉、小麦粉、豆蔻、开心果、杏仁。21food
The result is when we use IBDU-1 replacement of bean grains at18% level, the milk yield, milk fat, albumen, lactose has markedly increased.
结果表明，当以IBDU-1替代奶牛日粮精料中18%豆粕时，奶牛日产奶量、乳脂、蛋白、乳糖、干物质均较对照组有明显提高。 chinafeedadditive
The results showed that there were a significant P0.05 or P0.01 differences in milk fat percentage, protein percentage and Somatic cell countSCC among different parities.
结果表明，乳脂率、乳蛋白率及体细胞数在胎次间存在显著 P0.05或极显著 P0.01差异； cnki
The cheeses used can be selected for their high protein but low milk fat.
所使用的奶酪可以选择高蛋白但低奶油的； iciba
This skin cream consists of commercial milk fat mixed with phloretin according to a particular formula.
这种乳膏根据特定配方制得，包含商业用乳脂及根皮素。 dxy
To find out, the scientists collected human and cow's milk samples and analyzed their content of milk fat.
为找出原因，科学家们收集到人类乳汁和牛奶样品，并分析其中的乳脂成分。 essaystar
We suggested that the excellent genetic traits of its early maturity, high re productivity and high milk fat be made good use of.
建议充分利用其早熟、高繁殖力、乳脂率高等优良遗传性状。 cnki |