| 释义 |
milk chocolate ˌmɪlkˈtʃɒklət ☆☆☆☆☆高短语⁵⁹⁰²⁰
基本英英
n.牛奶巧克力糖;奶油巧克力
Noun:
chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and usually lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings |