microwave irradiation短语¹⁴⁴⁹⁷²⁺² 基本例句 微波照射 The effects of moisture on the puffing of soybean protein with microwave heating were investigated. The protein material with 30% water was suitable to be puffed under microwave irradiation. 就水分含量对大豆蛋白质物料微波膨化效果的影响进行了研究,认为含水量为30 %时,较适宜利用微波进行膨化; cnki